Chilling News! Foodborne illness occurs at home more than in a commercial kitchen!

Clean the fridge by first emptying it. Toss leftovers and jars of old condiments. Wipe all surfaces, including the bins.

Eggs-cellent advice – do not keep eggs in those cute egg trays in the door. Temperatures are too warm there as the fridge door is opened many times a day. Keep them inside on a shelf in their original container.