That’s right, safflower oil and CLA (conjugated linoleic acid) promoted weight loss in obese, postmenopausal women with type 2 diabetes. Just a little over 6 grams (2 pills) of either of the oils 4 times a day for 16 weeks led to reduced abdominal fat, lower blood sugar and increased muscle mass with safflower oil supplements, while CLA reduced total body fat and BMI. Because our body doesn’t produce CLA or linoleic acid, look to supplements. Amer J Clin Nutr
Diana Dugan Richards

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Introduction to Internal Family Systems (IFS) for Nutrition Professionals
April 1 - November 4
Specialties
- Binge eating, compulsive overeating, emotional eating, restriction and under eating, stress response eating, food addiction, yo-yo diets
- Moving away from 'Should' and 'Should Not' binary thinking
- Healing the conflict between mind and body and body image concerns
- Accessing inner wisdom despite external culture influences