Vegan chocolate cupcakes
Now and again, we crave chocolate. Sometimes multiple. Times. A. Day. Hour. Minute. In some form. I can hold in check. Unless it’s these vegan chocolate cupcakes. I won’t describe…
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Overnight diet
Finally, a diet (oh, shucks, I said that 4-letter word) that just might be what you’re looking for. One that’s programmable – or not. One you can follow to the…
Read More Spicy butternut squash
Spicy Butternut Squash 1 large butternut squash Salt and pepper to taste ¼ cup + 1 tablespoon olive oil ¼ cup white balsamic vinegar 1 small shallot, thinly sliced ½ teaspoon…
Read More Top 6 Healthy Cooking Tips
How you cook food can be just as important as what you cook. Like a baked potato is far better for you than a deep-fried sliced potato – voila French…
Read More Summertime BBQ Beans
BBQ Beans Nothing says sweet summertime like a pot of BBQ beans bubbling on the stove, ‘cept maybe the deviled eggs and butter ‘n sugar corn on the cob that…
Read More Vegan salad – hearty and filling
My favorite time of the week is Sunday morning. It doesn’t matter one lick if it’s raining or sunny, hot or cold. Pouring over the paper, especially The Boston Globe…
Read More Nasoya just made my day
For tofu lovers, this organic super firm tofu means no towel-wrapped tofu bearing the weight of your iron skillet. Just delicious ready-to-go goodness made with organic non-GMO whole sprouted soybeans.…
Read More Hot tips for a fast breakfast
Let’s face it. Families are busiest in the mornings. Getting dressed for school and work, ensuring the dogs are in and the cat’s been fed, hustling kids to school, and…
Read More Diana Dugan Richards
