I have a confession to make. I got a camera. Yup, took the plunge – and my gifted photographer child – to the camera store, signed up for a lesson (see, my camera and I, we speak different languages), flew
Wonder what’s for dinner tonight? You probably have most of these ingredients in your pantry – canned black beans, quinoa, and spices. Purchase kale and avocado on your way home and you’re all set for a filling yet light evening
Almost 25 years ago, I plummeted into vegetarianism in a not-so-healthy way. Cheesy, decadent casseroles lent a hand in elevating my cholesterol more than 30 points. A base hospital dietitian and doc couldn’t uncover the culprit clogging my arteries so
Chilled Bean Salad Arugula 1 – 1 ½ cups frozen corn, thawed 1 can pinto beans, rinsed and drained (black beans optional) ½ small purple onion, finely diced ½ medium red bell pepper, diced 1 5-inch piece English cucumber, diced ½ fresh
A long-time friend came over for dinner and brought dessert. She dug into her bag and withdraw a Mason jar filled with brown, gelatinous, wriggly matter. ‘Lordie,’ I thought, ‘this is going to be very interesting.’ Well, shut my mouth.