Ingredient List

• ½ c. EVOO (extra-virgin olive oil)
• ¼ c. flaxseed oil
• ¼ c. white balsamic vinegar
• 4 t. lemon juice
• ¼ c. capers
• Freshly ground pepper to taste

~ Combine all ingredients thoroughly (salad dressing shaker works best to emulsify the oil and vinegar).

~ Toss salad leaves in a large bowl with dressing and serve on separate plates.