Makes 2 servings.
2 medium to large crisp, firm, sweet red apples
Core and uniformly medium-dice apples, skin on. In a bowl add mayonnaise and lemon juice, mix and add apples. Mix to coat apple slices to retard browning. Chill.
Combine raisins, walnuts and celery in a bowl and add them to the apples.
Gently mix to coat all ingredients. Serve chilled on lettuce leaf. (Recipe from Edible Boston, Fall 2009: www.edibleboston.net)