Makes 2 servings. 2 medium to large crisp, firm, sweet red apples ¼ cup mayonnaise or Greek-style yogurt 1 tablespoon fresh lemon juice ¼ cup moist raisins ¼ cup walnuts, coarsely chopped ½ cup celery, thin sliced and medium chopped Salt and pepper to taste Romaine or Bibb lettuce leaves

Core and uniformly medium-dice apples, skin on. In a bowl add mayonnaise and lemon juice, mix and add apples. Mix to coat apple slices to retard browning. Chill.

Combine raisins, walnuts and celery in a bowl and add them to the apples.

Gently mix to coat all ingredients. Serve chilled on lettuce leaf.  (Recipe from Edible Boston, Fall 2009: www.edibleboston.net)