April 26th, 2016
“Every time you are tempted to react in the same old way, ask if you want to be a prisoner of the past, or a pioneer of the future.” ~Deepak Chopra
February 29th, 2016
Smoothie points: Add veggies – greens, too. Toss in apples & berries. + flaxseed. Drink *slowly* to avoid sugar crashes (15 min). Enjoy!
January 24th, 2016
If pre-cut is the only way you’ll eat fruit and veggies that don’t end up in the compost bucket, go for it. Otherwise, save close to 40% in food costs by avoiding pre-sliced and packaged produce. Buy whole fruits and veggies and slice and dice before putting groceries away. Bonus – just like in-store pre-cut, your produce is ready when you are.
December 30th, 2015
A fresh start. A new chapter in life waiting to be written. New questions to be asked, embraced, and loved. Answers to be discovered and then lived in this transformative year of delight and self-discovery. Today, carve out a quiet interlude for yourself in which to dream, pen in hand. Only dreams give birth to change.
December 19th, 2015
September 13th, 2015
“Life is a preparation for the future. The best preparation for the future is to live as if there were none.” ― A. Einstein
August 24th, 2015
Aim for rainbow ribbons when it comes to creating a salad! Tomatoes, carrots, cucumbers, beets, orange/red/yellow sweet bell peppers, purple onions, strawberries, blueberries, apples, and oranges all add a smorgasbord of colorful vegetables and fruits for variety in nutrients and flavor.
August 11th, 2015
American adults barely consume half the recommend amount of fiber averaging only 10-15 grams fiber daily. The recommended amount is 32 grams per day. Reach this by increasing whole grains, fruits, and vegetables to feel full and aid digestion.
July 8th, 2015
Fruits and vegetables have a picking season specific to their ripest state. Seasonal, local produce means saving money, increased flavor, more variety and a friendlier environment by reducing transportation.
June 11th, 2015
Popular in northern Europe and now throughout the US, kale is a nutrient-dense cruciferous vegetable, an excellent source of lutein and vitamins A, C and K, and a good source of calcium. Bake your own kale chips, use Raw Kale Salad, braised or sautéed with leeks and mushrooms, or in wilted in soup.